Ohio connection: Resident
Marilou Suszko is a food writer whose work appears in newspapers and magazines. She is a regular contributor to the Cleveland Plain Dealer Food Section, the Sunday Magazine and Feast. Farms and Foods of Ohio: From Garden Gate to Dinner Plate is her first book. Suszko is a Level III graduate from Western Reserve School of Cooking. She is a culinary instructor as well as a member of the International Association of Culinary Professionals, Les Dames d’Escoffier International, the Ohio Farm Bureau, Innovative Farmers of Ohio, and the Ohio Ecological Food and Farm Association. Marilou lives in Vermilion, Ohio with her husband, Ihor, and two children.