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    • Multicolour : new rainbow-hued graphics
    • Jaime Parlade : a personal style
      Jaime Parlade : a personal style
      photographs by Ricardo Labougle and Derry Moore

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    • Blue : 350 inspiring ways to decorate with blue
      Blue : 350 inspiring ways to decorate with blue
      Lisa Cregan.
      A complete guide to decorating with any shade of blue. Learn how to showcase blue throughout your home, and mix it with other colors and patterns.
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    • Wood interiors : innovation & design
    • Elegant rooms that work : fantasy and function in interior design
    • Garden life
    • Nelson Byrd Woltz : Garden, Park, Community, Farm
      Nelson Byrd Woltz : Garden, Park, Community, Farm
      Warren T. Byrd, Jr., and Thomas L. Woltz
      Nelson Byrd Woltz's designs transcend mere decoration, they are both technologically innovative and environmentally sound and most importantly; they inspire people to gather together, connecting with nature and each other. Nelson Byrd Woltz: Landscapes is divided into four sections: 'Garden, Campus, Park and Farm'; projects include a Manhattan rooftop garden that provides a haven for visiting bird species; a renewed stream valley and pond at the University of Virginia that has become a favorite spot for campus relaxation as well as a model for stormwater management; a large-scale farming operation that has demonstrated its environmental stewardship by returning large portions of its grazing pastures to wildflower meadows; and an animal-friendly new home for the giant pandas, at the National Zoo in Washington DC. Throughout, lush photography documents the pleasures and significance of a landscape architecture grounded in the affinity with nature and the commitment to preserving it.
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    • The Bartlett book of garden elements : [a practical compendium of inspired designs for the working gardener]
    • Wild sugar : the pleasures of making maple syrup
      Wild sugar : the pleasures of making maple syrup
      Susan Carol Hauser.
      "Maple syrup and maple candy--sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring--why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family's sugaring adventure for those who love lore and history and a good story"--Amazon.com, viewed September 12, 2014.
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    • The spirit of gin : a stirring miscellany of the new gin revival
    • Natural liquid soap making ... made simple : 25 easy soap making recipes you can try at home!
    • Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics
      Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics
      Joseph P. Greene.
      "A vital resource for practitioners, scientists, researchers, and students, the text includes impacts of plastics including Life Cycle Assessments (LCA) and sustainability strategies related to biobased plastics and petroleum based plastics as well as end-of-life options for petroleum and biobased plastics"-- Provided by publisher.
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    • Stitched fabric brooches
      Stitched fabric brooches
      Alex McQuade.
      The latest in the Twenty to Make series, Stitched Fabric Brooches shows readers how to create contemporary layered brooches and corsages. Textile expert Alex McQuade uses a range of materials, from linen and lace to buttons and ribbons - some vintage or recycled - for her signature look, which includes themes such as birds, hearts, dogs, cupcakes and flowers. The book will show how to combine a range of colors and fabrics to beautiful effect, and provide alternative suggestions to encourage readers to experiment for themselves.
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    • DIY chalkboard crafts : from silhouette art to spice jars, more than 50 crafty abd creative chalkboard-paint ideas
    • Because I love you sew : 17 handmade gifts for everyone in your life
    • Chinese embroidery : an illustrated stitch guide
    • How to knit : learn the basic stitches and techniques
    • The complete photo guide to knitting
    • 60 quick knits : 20 hats, 20 scarves, 20 mittens in Cascade 220
      60 quick knits : 20 hats, 20 scarves, 20 mittens in Cascade 220
      [book editor, Tanis Gray].
      Cascade 220 is 220 yards of 100% Peruvian highland wool in a classic worsted weight, and in this book, knitters can choose among dozens of projects, no matter what their skill level.
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    • 60 more quick knits : 20 hats, 20 scarves, 20 mittens in Cascade 220 Sport.
      60 more quick knits : 20 hats, 20 scarves, 20 mittens in Cascade 220 Sport.

      From elegant lace-and-cable berets to junky fingerless mitts, there's something for everyone in this dazzling collection of all-new designs.
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    • Crochet for baby all year : easy-to-make outfits for every month
      Crochet for baby all year : easy-to-make outfits for every month
      Tammy Hildebrand.
      "Keep babies well dressed with adorable seasonal outfits to crochet from January to December. These 20 original patterns for clothes for boys and girls include everyday essentials as well as cute outfits for holidays and special occasions. From warm, snuggly sweaters for November to light-weight summer rompers and sundresses; from swimsuits in cheerful neon colors to fun dinosaur costumes for Halloween, you'll find the perfect outfit for every occasion,"--back cover.
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    • Silk
      Silk
      Sara Lamb.
      Teaches spinners how to create smooth lustrous yarns from a gorgeous but tricky and sometimes intimidating fiber in this second installment in a series of fiber specific books. Author Sara Lamb discusses the various forms in which silk is available--combed top, bricks, noils, hankies, and bells--and how best to card, prep, and spin them, specifically touching on trouble spots such as drafting and adding twist. She also covers finishing yarns--cleaning and degumming, setting twist, and plying--and even touches on what dye processes are best for adding color, as well as how to blend silk into other spinning fibers. Sara includes brief discussions on spinning for both knitting and weaving, the properties of woven and knitted fabric, and what the spinner needs to take into account while creating yarn for a subsequent project.
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    • Floral knits : 25 contemporary flower-inspired designs
      Floral knits : 25 contemporary flower-inspired designs
      Martin Storey
      "Inspired by lush garden flowers here are 25 gorgeous knitted garments and accessories from top Rowan designer Martin Storey. The projects offer a mix of designs, some with applied flowers and others with floral designs knitted into them, others with the designs embroidered on top. The wearables range from sweaters, boleros and shrugs to scarves, bags, and berets. There is also a small bouquet of delightful home accessory projects, like cushions and throws so you can also festoon your home with spring blooms. Photographed on location, the stunning full-color pictures are fresh and pretty, and the styles are right in tune with current fashion trends. All the projects are made with yarns from Rowan, some of the bestselling yarns in the country"-- Provided by publisher.
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    • Organize now! : a week-by-week guide to simplify your space and your life!
    • Beyond Bratwurst : a history of food in Germany
      Beyond Bratwurst : a history of food in Germany
      Ursula Heinzelmann.
      Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann's Beyond Bratwurst delves into the history of German cuisine and reveals the country's long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country's food have not only been marked by geographic and climatic differences between north and south, but also by Germany's political, cultural, and socioeconomic history. She explores the nineteenth century's back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility.
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    • The spice & herb bible
      The spice & herb bible
      Ian Hemphill
      Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry.
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    • The world atlas of coffee : from beans to brewing--coffees explored, explained and enjoyed
      The world atlas of coffee : from beans to brewing--coffees explored, explained and enjoyed
      James Hoffmann.
      This book is a beautiful world guide to the brown bean. Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee. Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy. Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in color spreads packed with information. They include: The history of coffee generally and regionally; The role of colonialism (for example, in Burundi under colonial rule of Belgium, coffee production was best described as coercive. Every peasant farmer had to cultivate at least 50 coffee trees near their home.); Map of growing regions and detail maps; Charts explaining differences in growing regions within a country; Inset boxes (For example, what is the Potato Defect? Is Cuban coffee legal in the United States?); The politics of coffee and the fair trade, organic and shade grown phenomena; Beautiful color photographs taken in the field. Americans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. The World Atlas of Coffee is an excellent choice for these coffee lovers. - Publisher.
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    • All or nothing : one chef's appetite for the extreme
      All or nothing : one chef's appetite for the extreme
      Jesse Schenker.
      "Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"-- Provided by publisher.
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    • The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks
      The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks
      Liz Harfull.
      In this follow-up to her first award-winning book 'The blue ribbon cookbook', Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in 'The Australian blue ribbon cookbook' Liz shares their heart-warming stories and the wisdom, knowledge and genorosity of spirit that brings success, even for novices.
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    • Food truck road trip : a cookbook : more than 100 recipes collected from the best street food vendors coast to coast
      Food truck road trip : a cookbook : more than 100 recipes collected from the best street food vendors coast to coast
      Kim Pham & Philip Shen (creators of BehindtheFoodCarts.com, named the Best Culinary Travel Blog by Saveur magazine) with Terri Phillips.
      "It will feature authentic recipes from 63 amazing food carts in 12 cities across the country: Atlanta, Austin, Washington D.C., Los Angeles, Minneapolis, Raleigh/Durham, Charlotte, New Orleans, New York, Portland, Philadelphia, and the San Francisco Bay area" -- summary from http://behindthefoodcarts.com
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    • Best cookbook ever
    • The Taste of Home cookbook : best[heart]loved recipes from home cooks like you
      The Taste of Home cookbook : best[heart]loved recipes from home cooks like you
      Taste of Home
      This collection of recipes from the pages of Taste of Home magazine gives you their berecipespes for weeknights, holidays, and every day between. The recipes use everyday, easy-to-find ingredients, and result in fast afavorableble recipes.
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    • The Yunnan cookbook : recipes from China's land of ethnic diversity
      The Yunnan cookbook : recipes from China's land of ethnic diversity
      Annabel Jackson & Linda Chia.
      Yunnan consists of former kingdoms bordering Tibet, Sichuan, Burma, Vietnam and Laos, and is the most bio-diverse province in China. The book includes text on the province's different food traditions such as foraging for mushrooms, the story behind Yunnan ham (the most famous and perhaps best is produced by the family of Deng Xiaoping's wife), organic tea production and vine growing. Recipes are interspersed with background essays on each ethnic group, describing traditions and traits and the natural beauty, flowers, agriculture, and festival foods of each region.
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    • The Africa cookbook : tastes of a continent
      The Africa cookbook : tastes of a continent
      Jessica B. Harris.
      Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
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    • The big book of Mediterranean recipes : more than 500 recipes for healthy and flavorful meals
    • Eggs in the kitchen : the essential guide to preparing and cooking eggs
      Eggs in the kitchen : the essential guide to preparing and cooking eggs
      Alex Barker.
      A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
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    • Betty Crocker birthdays.
    • The King Arthur Flour cookie companion : the essential cookie cookbook.
      The King Arthur Flour cookie companion : the essential cookie cookbook.

      The perfect chocolate chip cookie, the versatile sugar cookie, the best chewy brownie--theyre all here, plus many more old favorites and many others you may not know. And all created and thoroughly tested by the never-fail team of bakers at King Arthur Flour. Youll find a thorough overview of the essential ingredients of cookie baking, along with step-by-step instructions and how-to drawings of techniques that will have you creating great-looking, incredible-tasting cookies in no time. Youll also learn tips on substitutions and variations; measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. Also, each recipe is accompanied by a complete nutritional analysis, and such baking terms as creaming, docking, and folding are fully explained. Finally, a comprehensive, illustrated chapter describes the key baking tools youll want to have on hand.
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    • Hand-dipped : the art of creating chocolates and confections at home
    • Frites
      Frites
      Anne de la Forest
      The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries.
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    • Pasta sauces
      Pasta sauces
      consultant editor, Valerie Ferguson.
      "Bring the authentic taste of Italy into your kitchen with this stunning selection of pasta dishes,"--back cover.
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    • Thug Kitchen : eat like you give a f*ck : the official cookbook.
      Thug Kitchen : eat like you give a f*ck : the official cookbook.

      "Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. "-- Provided by publisher.
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    • Cocktails : 180 recipes with delicious food pairings
      Cocktails : 180 recipes with delicious food pairings
      recipes by Gianfranco Di Niso, Davide Manzoni
      Learn the skills needed to be a terrific home bartender--and more. In addition to recipes for 180 lip-smacking cocktails, ranging from classics like the Cosmo and Mojito to such new, unusual, or regional concoctions as the Alabama Slammer and Gasolina, this gorgeously photographed book provides delicious gastronomic accompaniments for each drink, guiding you step by step through preparation and serving. -- Provided by publisher.
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    • Make it ahead
      Make it ahead
      Ina Garten
      "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"-- Provided by publisher.
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    • Dinner : the playbook : a 30-day plan for mastering the art of the family meal
    • Carmine's celebrates : classic Italian recipes for everyday feasts
      Carmine's celebrates : classic Italian recipes for everyday feasts
      Glenn Rolnick with Chris Peterson.
      "In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook. There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas" -- from publisher's web site.
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    • Cake mix creations
      Cake mix creations
      editor-in-chief, Catherine Cassidy.

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    • Dump & bake cakes.
      Dump & bake cakes.

      "Short on time or just looking for a quick and easy dessert? Then this book is for you! With no dirty bowls and no tedious mixing time, you can toss together a delicious dessert in just minutes. Perfect for spur-of-the moment baking, moist dense cakes like Lemon Blueberry, cobbler-type desserts like Peachy Butter Pecan or rich brownie creations like Orange Chocolate Truffle are a 'piece of cake'. Layer upon delightful layer, desserts have never been easier!"--Publisher.
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    • 1000 juices, green drinks & smoothies
      1000 juices, green drinks & smoothies
      Deborah Gray.
      100 foundation recipes with 900 variations for juices, smoothies, milkshakes, slushies, and frappes. Includes information on selecting equipment and health benefits of ingredients.
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    • See mix drink : a refreshingly simple guide to crafting the world's most popular cocktails